Meals security: the soiled reality about procuring carts

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Monday, October 25, 2021

Media Contact:
Kirsten Hollansworth | Communications Graduate Pupil | 405-744-0442 | [email protected]

Strolling right into a grocery retailer, most consumers are targeted on their procuring lists to
keep away from forgetting important home goods. When deciding on a procuring cart, most individuals
heart their consideration on avoiding that undesirable squeaky wheel.

However a constructive procuring expertise can simply go dangerous if consumers put meals security on
the again burner. Meals security begins on the grocery retailer. By following these pointers
advisable by the Robert M. Kerr Meals and Agricultural Merchandise Middle, customers can have a protected and satisfying expertise whereas procuring.

“Cross-contamination attributable to improper storage and dealing with of meals in procuring carts
may end in foodborne sickness,” stated Ravi Jadeja, meals security specialist at FAPC.
“Low ranges of pathogens may develop to a harmful degree if refrigerated meals merchandise
are temperature abused throughout procuring and transporting residence by customers.”

The primary level of contact for many meals is the procuring cart and it’s necessary to
wipe down the deal with of the procuring cart to take away germs.

Procuring Record

  • Plan your record in order that non-perishable gadgets, resembling pre-packaged meals and paper
    merchandise go into the cart first.
  • By solely buying gadgets which can be totally intact and in good situation, consumers can
    stop spills and cross-contamination within the procuring cart. By no means purchase cans which can be
    bulging or dented, or packages that are torn or broken.
  • Recent meat, fish, poultry and scorching deli gadgets must be picked up final, simply earlier than
    trying out.
  • Keep away from ready-to-eat meals resembling cooked shrimp or deli meats which can be displayed immediately
    subsequent to uncooked meats.

Fish, Meat and Poultry

  • All the time preserve recent meat and poultry separate from different gadgets within the grocery cart to
    keep away from cross-contamination.
  • Packages that are loosely wrapped or dripping with juices shouldn’t be bought.
  • Recent poultry and meat should be in separate plastic luggage at try.
  • Don’t let kids deal with packages of uncooked meat or poultry.
  • Keep away from placing meals within the higher portion of the procuring cart the place a baby could sometimes
    sit to stop drips and leaks that contaminate meals saved beneath.

Eggs and Dairy Merchandise

  • If meals are marked as preserve refrigerated, they should be refrigerated within the retailer
    and chilly when buying.
  • Keep away from cracked, soiled or ungraded eggs.

Produce and Bakery

  • Solely buy pre-cut produce if saved on ice or refrigerated.
  • Bakery gadgets containing icing product of cream cheese or whipped cream must be refrigerated.

Pre-cooked Meals

  • Solely purchase ready-to-eat refrigerated meals if they’re chilly to the contact.
  • Observe the cleanliness of the deli counter.
  • Keep away from delis that use the identical tools to course of and slice meats and cheeses with out
    cleansing between makes use of.

Don’t neglect to scrub your arms previous to sampling new meals. Utilizing the shop’s hand
sanitizer or bringing your personal sanitizer, may stop publicity to dangerous micro organism.

FAPC, part of OSU’s Division of Agricultural Sciences and Pure Assets, helps
to find, develop and ship technical and enterprise data that can stimulate
and help the expansion of value-added meals and agricultural merchandise and processing
in Oklahoma.

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